Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka with chutney and paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken tikka with chutney and paratha is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken tikka with chutney and paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Try this yummy paratha roll recipe with street style chutney (dhaba style). Chicken Chutney Paratha Roll Recipe By Food Fusion.
To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka with chutney and paratha using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka with chutney and paratha:
- Make ready For chicken tikka
- Prepare 1 kg chicken cut into 12 pieces
- Get 2 tbsp ginger garlic paste
- Get 1 tbsp red chili powder
- Prepare 1 tbsp crushed red pepper
- Get 1 tsp salt
- Take 2 tbsp lemon juice
- Take 4 tbsp yoghurt
- Make ready 1 tbsp all spice
- Get Half tsp sounf grinded
- Take Pinch jailfal
- Take Pinch javetri
- Prepare 1 green chillies chopped
- Get Half tsp black pepper
- Make ready 1 tbsp oil
- Make ready 1 tbsp chaat masala
- Prepare For chutney
- Get Half cup tamarind pulp
- Get Half bunch of mint leaves
- Get 3 green chillies
- Prepare 2 red buttons chillies
- Prepare Half tomato
- Prepare 2 garlic cloves
- Make ready Pinch salt
- Take Half cup water
- Prepare Half tsp cumin seeds
- Make ready For paratha
- Prepare 4 cups maida
- Take 1 tbsp salt
- Prepare 3 tbsp unipuff
- Prepare Warm water as required for kneading
The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. Paratha per cooked chicken,pyaz rings,spicy yogurt sauce dal dein aur butter paper mein wrap ker ka serve karein.
Instructions to make Chicken tikka with chutney and paratha:
- Method for chicken tikka: marinate chicken with above all ingredients for 3 to 4 hours. Cook on slow Flame till chicken tender. Lastly grill in oven.
- For chutney: Blend all the ingredients.
- For paratha: in a bowl add all the ingredients and knead well. Leave for 30 minutes.
- Spread oil in working area. Spread dough with the help of hands. Spread little unipuff and fold it and make square. Make paratha with the help of hands.
- Deep fry the parathas in hot oil.
- Serve with chicken tikka and chutney.
Chicken Tikka Paratha is simply irresistible. There are different kinds of paratha made with vegetable and mince filling. Turn the side again and fry from both sides until get a nice golden color. Repeat with the other paratha, serve with imili chutney or zeera raita. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
So that is going to wrap this up for this special food chicken tikka with chutney and paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
