Pork and Cabbage Udon in a Creamy Miso and Milk Broth
Pork and Cabbage Udon in a Creamy Miso and Milk Broth

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and cabbage udon in a creamy miso and milk broth. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and Cabbage Udon in a Creamy Miso and Milk Broth is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork and Cabbage Udon in a Creamy Miso and Milk Broth is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Make ready 2 servings Udon noodles
  2. Get 400 ml Dashi stock (I used bonito)
  3. Prepare 300 ml Milk
  4. Get 100 grams Pork
  5. Prepare 1/4 Cabbage
  6. Make ready 1 Chopped green onions
  7. Get Flavoring ingredients:
  8. Get 2 cm Garlic (store-bought tube paste OK)
  9. Make ready 1 tbsp Miso
  10. Make ready 1 tsp Soy sauce
  11. Take 1 tbsp Sake
  12. Prepare 1 tbsp Mirin
  13. Make ready 1 Krazy Salt (or salt and pepper)
Steps to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Cut the pork and cabbage into bite-sized pieces.
  2. Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
  3. Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
  4. Add the ingredients and adjust the taste. This completes the soup.
  5. Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!

So that is going to wrap it up with this exceptional food pork and cabbage udon in a creamy miso and milk broth recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!