Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Take 6 leaves Napa cabbage (Chinese cabbage)
- Prepare 1 Japanese leek
- Make ready 150 grams Pork (rib, thinly sliced, etc.)
- Prepare 1 Chikuwa
- Take 1 Aburaage
- Make ready 2 bunches Udon (boiled)
- Get 3 Mochi (rice cakes)
- Get 500 ml ■Water
- Take 40 ml ■Sake
- Make ready 1 tsp ■Dashi stock granules
- Take 1 tbsp ■Soy sauce
- Make ready 1/2 tsp ■Salt
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces.
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
- When the ingredients have cooked through, it's done.
So that is going to wrap it up with this exceptional food my family's napa cabbage and pork stewed udon noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!