Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso chicken mince udon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Miso Chicken Mince Udon is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Miso Chicken Mince Udon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook miso chicken mince udon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Chicken Mince Udon:
- Make ready 1 pack Udon noodles
- Prepare 100 grams Ground chicken
- Prepare 150 ml Broth from Miso Oden
- Make ready 1 piece Ginger
- Make ready Toppings:
- Prepare 1 Chopped young green scallions
- Get 1 Sesame seeds, egg
Instructions to make Miso Chicken Mince Udon:
- This is the broth left over from Miso Oden. Finely chop the ginger, add it to the broth and bring to the boil.
- Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through. The meat is cooked through when browned and the broth is bubbling.
- In a separate pan, add the udon and boil. Transfer to a bowl and pour the broth mixture on top with the chicken mince.
- Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish.
So that’s going to wrap it up with this exceptional food miso chicken mince udon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
