Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered cube steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Season steaks with salt and pepper.
Smothered Cube Steaks is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smothered Cube Steaks is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have smothered cube steaks using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smothered Cube Steaks:
- Get 1 packages beef cubed steak
- Prepare 1 each black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
- Get 1 1/2 cup flour
- Prepare 1/2 large onion(sliced thin)
- Get 1 cup oil
- Get 2 can cream of mushroom soup
- Take 3/4 cup milk
So if I make my smothered cube steak, then why not really smother it with mushrooms and onions? SMOTHERED CUBE STEAK How to make #Smothered #Cubesteak from scratch. All recipes are easy if you know how. This Oven Baked Smothered Cube Steak recipe is worth the extra effort and a.
Instructions to make Smothered Cube Steaks:
- heat oil in a medium size pan on medium heat
- season steaks then dredge them in flour
- once oil is heated add steaks to oil and cook until well done about 5 mins on each side
- when steaks are done remove from pan and let drain on paper towels
- pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
- add onions to the pan and cook until translucent
- add soup and milk, stirring bring to a boil let cook for 5 mins
- add steaks back to pan covering them in soup mixture
- reduce heat to really low cover and simmer for 15 mins
- when done add salt and pepper on top for taste then enjoy! I serve these over white rice!
In large skillet brown steaks on both sides in hot oil. How to Make Smothered Cube Steak. Season both sides of cube steaks with salt, pepper and Cajun seasoning. Rub a little flour into both sides of each cube steak. Beef or pork cube steaks Cream of mushroom soup.
So that is going to wrap this up for this special food smothered cube steaks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!