Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and salty butter and soy sauce stir-fried udon noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

Udon Noodle Stir FryCraving California. shitake mushrooms, soy sauce, udon noodles, rice vinegar Udon Noodle Soup DashiThe Ravenous Couple. soy sauce, udon noodles, salt, spinach. Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish. All Reviews for Udon Peanut Butter Noodles.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
  1. Take 1 pack Udon noodles
  2. Get 50 grams Chicken thigh meat
  3. Prepare 1 tbsp each ★ Sake, mirin, and soy sauce
  4. Get 1/2 tbsp ★ Sugar
  5. Make ready 8 grams Butter
  6. Prepare 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings

Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing soy sauce. Ya'll can't seem to get enough of fried noodles! If you like a sweeter flavor to your noodles, try our more unique Honey Hoisin Stir Fried Noodles at home!

Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
  1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
  2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
  3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
  4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
  5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
  6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

And premium soy sauces are responsible for all flavors. If you love this kind of fried noodles, try I highly recommend adding salt at the very last if necessary, since different brands of soy sauce present different So I did not mix salt in the stir fry sauce and found out the noodles taste just fine for me. These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you'll want to make again and again. Serve them as the bed for glazed meat, like my Sticky Soy Ginger Glazed Chicken, or simple stir fried vegetables. With a super short ingredient list of pantry staples, these delicious.

So that’s going to wrap this up with this exceptional food sweet and salty butter and soy sauce stir-fried udon noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!