Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna & natto stir-fried udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna & Natto Stir-Fried Udon Noodles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna & Natto Stir-Fried Udon Noodles is something which I have loved my entire life.
Book your Hotel in Tuna online. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna & Natto Stir-Fried Udon Noodles:
- Make ready 1 pack Natto
- Make ready 2 Eggs
- Prepare 1 can Canned tuna
- Prepare 2 packs Udon noodles
- Get 4 tbsp Mentsuyu (3x concentrated)
- Take 1 Mayonnaise
However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail.
Steps to make Tuna & Natto Stir-Fried Udon Noodles:
- Stir-fry the beaten eggs.
- Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
- Reduce heat to low mix in the canned tuna.
- Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
- Add the desired amount of mayonnaise and stir.
- Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.
Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Tuna packed in water has a milder flavor and fewer calories than oil-packed, so if you need a can for your everyday tuna salad on rye, water-packed works fine. For the best flavor and a richer. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species.
So that is going to wrap it up with this special food tuna & natto stir-fried udon noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
