Easy Stir-Fried Udon Noodles with Lots of Cabbage
Easy Stir-Fried Udon Noodles with Lots of Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy stir-fried udon noodles with lots of cabbage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Get 2 hanks Udon noodles
  2. Get 100 grams Thinly sliced pork
  3. Get 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
  4. Prepare 1/3 Cabbage
  5. Prepare 1/2 Onion
  6. Prepare 1/3 Carrot
  7. Get 3 tbsp ★ Sake
  8. Prepare 1/3 tbsp ★ Dashi stock granules
  9. Take 2 tbsp ★ Soy sauce
  10. Get 1 tbsp Sesame oil (or vegetable oil for stir-frying)
  11. Take 1 as much (to taste) Bonito flakes (if desired)
  12. Prepare 1 generous amount Black Pepper (if desired)
Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
  2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
  3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
  4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
  5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
  6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
  7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
  8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

So that is going to wrap it up with this exceptional food easy stir-fried udon noodles with lots of cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!