Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles
Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and salty miso-flavored stir-fried udon noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and salty miso-flavored stir-fried udon noodles using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
  1. Make ready 1 pack Udon noodles
  2. Make ready 120 grams Pork
  3. Prepare 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
  4. Prepare 1 thumb's worth Ginger
  5. Prepare 1 generous amount Sesame oil
  6. Make ready 1/2 tsp Doubanjiang
  7. Make ready For the miso-flavored sauce:
  8. Take 2 tbsp ＊ Hot water
  9. Get 1 tsp ＊ Dashi stock granules
  10. Make ready 2 tbsp Miso
  11. Take 1 tbsp Sugar
  12. Get 1 tsp Mirin
Instructions to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
  1. To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
  2. These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
  3. Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
  4. Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
  5. Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
  6. Enjoy!
  7. The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables". - - https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables

So that is going to wrap it up with this special food sweet and salty miso-flavored stir-fried udon noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!