Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy soy milk udon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Soy Milk Udon is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Soy Milk Udon is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy soy milk udon using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Soy Milk Udon:
- Get 200 ml Additive-free, unsweetened soy milk
- Prepare 1 pack Udon noodles
- Get 1 Sesame oil
- Get 1 Black pepper
- Take Chicken stock:
- Prepare 2 tsp Chicken bouillon powder
- Get 200 ml Water
- Take 1 Salt
- Make ready 1 Usukuchi soy sauce
- Prepare 1/4 bundle Green onions
Instructions to make Easy Soy Milk Udon:
- Add chicken stock soup into the soy milk and adjust the taste.
- Add and warm up the udon noodles.
- Put the ingredients from Step 2 into a bowl. Drizzle sesame oil and sprinkle black pepper to finish.
So that’s going to wrap this up for this special food easy soy milk udon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
