Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stewed turnips and atsuage (thick fried tofu). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stewed Turnips and Atsuage (Thick Fried Tofu) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Make ready 3 Turnips
- Make ready 2 Atsuage
- Make ready 200 ml Dashi stock
- Make ready 50 ml Refined cooking sake
- Take 3 tbsp Hon-mirin
- Get 3 tbsp Soy sauce
Steps to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
- Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
- After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
- Stew for a while, and it's ready to serve when the turnips become tender.
So that’s going to wrap it up with this exceptional food stewed turnips and atsuage (thick fried tofu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
