Lumpiang Shanghai (Pork Dumplings)
Lumpiang Shanghai (Pork Dumplings)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lumpiang shanghai (pork dumplings). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lumpiang Shanghai (Pork Dumplings) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lumpiang Shanghai (Pork Dumplings) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):
  1. Take Lumpia
  2. Take 250 g ground pork
  3. Get 1/4 cup soy sauce
  4. Prepare 1 small bundle garden parsley, minced
  5. Get 1 bulb garlic, minced
  6. Prepare 1 medium red onion, minced
  7. Get 1 small carrot, minced
  8. Take 2 bundles or 20 pcs of medium size lumpia wrapper
  9. Get 1 medium egg
  10. Get to taste Salt
  11. Take Dipping sauce
  12. Make ready Vinegar
  13. Make ready Chili
  14. Take Soy sauce
Instructions to make Lumpiang Shanghai (Pork Dumplings):
  1. Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
  2. Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
  3. Arrange the filling to flatten it and elongate in a semi oblong shape.
  4. Roll the bottom part of the wrapper over the filling.
  5. Fold each side over the filling.
  6. Roll the lumpia towards the last quarter of the end.
  7. Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
  8. Roll the lumpia over the watered end and so you now have a lumpia roll!
  9. Do these steps for all the lumpia wrappers.
  10. To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
  11. Turn on each side for 1 to 2 minutes until golden brown.
  12. Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
  13. For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.

So that is going to wrap it up with this special food lumpiang shanghai (pork dumplings) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!