Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Potato balls is something that I have loved my entire life. They are fine and they look fantastic.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
To get started with this recipe, we must prepare a few ingredients. You can have potato balls using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato balls:
- Make ready 3 big potatoes
- Prepare as needed Curry leaves some
- Prepare as needed some Coriander
- Make ready 2 spoons Rice flour
- Get 1 spoon Chilli powder
- Prepare 1 spoon Maida /corn flour
- Prepare to taste Salt
- Make ready as needed Oil for deep frying
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.
Steps to make Potato balls:
- Boil the potato, until it becomes soft
- Peel of the skin and smash it very very well.
- Now add the potatoes in a bowl and add all the ingredients except oil.
- Please don't add a single drop of water. It should be dry.
- Now heat the oil in a pan at medium flame..
- Shape the potato mixture in any shape you want. It should not be too thick!!
- Now fry the potatoes in oil till it becomes golden brown.
- Serve hot with tomato ketchup or chill sauce
- Make the love of Cooking visible
When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.
So that is going to wrap this up with this exceptional food potato balls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
