Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yellow rice with vermicelli الرز الأصفر مع شعريه. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
- Take 1 cup basmati rice long
- Take 1/3 cup vermicelli
- Make ready 1 tablespoon oil
- Make ready 1/8 teaspoon saffron food color
- Take 3 cardamom seed
- Make ready 1/2 teaspoon salt
- Take 1 chicken bouillon cubes
- Make ready 11/3 cup water boiling
- Prepare 1 teaspoon ghee home made
Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
- You wash rice in cold water and soak for 20 minutes.
- Over medium heat add the oil and cook the vermicelle till it get color
- Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee
So that is going to wrap this up with this special food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!