Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, buttery bourbon steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttery Bourbon Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Buttery Bourbon Steak is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Buttery Bourbon Steak:
- Take Steak————-
- Get 1 teaspoon kosher salt
- Prepare 1 teaspoon fresh ground black pepper
- Prepare 1/2 cup butter
- Prepare 1-3/4 pound sirloin steak 1-1/2 inch thick
- Get Sauce———–
- Get 1/2 cup bourbon I used Jim Bean
- Make ready 2 tablespoons flour
- Get 1/2 cup finely diced onions
- Prepare 1 teaspoon granulated garlic powder
- Take 2/3 cup butter
- Make ready To taste salt
- Make ready 1 cube chicken bouillon
- Get 2/3 cup water
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food buttery bourbon steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!