Steamed Chinese-style Lotus Root and Pork Slices
Steamed Chinese-style Lotus Root and Pork Slices

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed chinese-style lotus root and pork slices. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Chinese-style Lotus Root and Pork Slices is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Chinese-style Lotus Root and Pork Slices is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook steamed chinese-style lotus root and pork slices using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chinese-style Lotus Root and Pork Slices:
  1. Get 15 cm Lotus root
  2. Get 150 grams Sliced pork
  3. Get 5 Cherry tomatoes
  4. Make ready 1 tbsp ●Red miso
  5. Get 1 tsp ●Doubanjiang
  6. Prepare 1/4 tsp ●Garlic
  7. Make ready 1/4 tsp ●Ginger
  8. Get 1/2 tbsp ●Soy sauce
  9. Make ready 1 tsp ●Sesame oil
  10. Get 1 Shiso leaf
Steps to make Steamed Chinese-style Lotus Root and Pork Slices:
  1. Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.
  2. Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.
  3. Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
  4. Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!

So that’s going to wrap it up for this special food steamed chinese-style lotus root and pork slices recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!