Peanut Chutney
Peanut Chutney

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Peanut Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook peanut chutney using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Chutney:
  1. Make ready For Grinding:-
  2. Prepare 1/2 cup Roasted and Skin removed Peanuts
  3. Prepare 1 small piece of Tamarind
  4. Get 3 Dry Red Chillies
  5. Prepare 3 Garlic pods
  6. Get as required Coriander leaves few
  7. Get as per taste salt
  8. Make ready as required Water-
  9. Make ready For Tempering:-
  10. Get 1 tsp Oil
  11. Prepare 1/4 tsp Mustard seeds
  12. Take 1/4 tsp Urad Dal
  13. Make ready 1 Dry Red Chilli Broken
  14. Get as per requirements Curry leaves
Steps to make Peanut Chutney:
  1. Add the ingredients given for grinding in a mixie. Grind to a smooth paste by adding water gradually. Transfer to a bowl.
  2. In a tadka pan, add the ingredients given for tempering. Fry it. Add this to the Chutney. Mix well.
  3. Serve with idli, dosa, aapam, lemon sevai and tomato sevai.
  4. For Lemon Sevai, click on the link https://cookpad.com/in/recipes/13095978-lemon-sevai?invite_token=6oSFT7rEcAkkuRstYsVyvyXH&shared_at=1598325650
  5. For Tomato Sevai, click on the link https://cookpad.com/in/recipes/13096777-tomato-sevai?invite_token=7asd23BzFwFbtuRe3SnqJ57W&shared_at=1598325744

So that’s going to wrap this up with this special food peanut chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!