Easy Pressed Sushi
Easy Pressed Sushi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy pressed sushi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pressed Sushi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Pressed Sushi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sushi cooking idea, a new style of sushi pressed sushi with provocative high reaching nori walls. Pickled ginger ※optional. ＜easy sushi vinegar＞. Pressed sushi is called Oshizushi in Japanese developed around Kansai area(Kyoto,Osaka.).

To get started with this recipe, we have to first prepare a few components. You can have easy pressed sushi using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Pressed Sushi:
  1. Take 60 ml Sushi vinegar
  2. Make ready 360 ml White rice
  3. Make ready 1 can ★Canned tuna
  4. Take 1 tbsp ★Sake
  5. Take 1 tbsp ★Sugar
  6. Get 1 tbsp ★Soy sauce
  7. Take 1 tbsp Sesame (for tuna soboro)
  8. Take 1/3 ■Carrot
  9. Take 1 Egg (for salad)
  10. Take 1 Egg (for kinshi tamago - shredded omelet)
  11. Make ready 2 Cherry tomatoes
  12. Make ready 1 slice Ham
  13. Take 3 leaves Shiso (or Mizuna)
  14. Prepare 1 Mayonnase, salt and sesame (for salad)

Spicy Shrimp Sushi Stacks Recipe : Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp! Kids can help with TO MAKE PRESSED SUSHI: Layer over some smoked salmon. Line a loaf tin with cling film, then place a. Easy pressed sushi by Rie Nicheco.

Steps to make Easy Pressed Sushi:
  1. Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker.
  2. Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled.
  3. Make kinshi tamago. Make a very thin omelette. Slice thinly when cool.
  4. Mix sushi vinegar and cooked rice. Let it cool.
  5. Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad.
  6. Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot.
  7. Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape.
  8. Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice … Press them firmly as necessary to make a shape.
  9. It's ready to serve. The side looks like this.
  10. This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape.

Pressed sushi is called Oshizushi in Japanese developed around Kansai area(Kyoto,Osaka.). Oshizushi is more traditional style of sushi than Nigiri(Raw fish on the rice ball). But you can easily make your favorite sushi recipes at home – even if you're a beginner at preparing this Japanese dish. Oshizushi (or pressed sushi) is made by layering rice and toppings in a special sushi press. But with these easy sushi recipes, you can make it at home in no time.

So that is going to wrap this up with this exceptional food easy pressed sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!