Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Get Dry
- Get 16 oz Split Peas, Dried
- Get 1 large Ham Hock
- Take 3 medium carrots, sliced
- Prepare 1/2 cup onion, chopped
- Prepare 1/2 Green bell pepper, chopped
- Take 1 tbsp garlic, minced
- Prepare 1 each bay leaf
- Take 2 tbsp parsley, dried
- Make ready 1 tbsp seasoned salt
- Take 1/2 tsp black pepper
- Get 1/2 tsp basil, dried
- Prepare 1/4 tsp cilantro, dried
- Prepare Wet
- Prepare 1 1/2 quart water
- Take 1/2 tsp worcestershire sauce
- Make ready 1 dash Sriracha sauce
Instructions to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that’s going to wrap this up for this exceptional food possession-free slow-cooker split pea soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!