Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollop rice and salad with scramble egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jollop rice and salad with scramble egg is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jollop rice and salad with scramble egg is something that I have loved my entire life.
Hi guys if you would like me to show you how to make Jollof rice please give me a thumbs up and I'll be happy to do that for you. Hello everyone welcome bak to my channel, this is my second jollof rice recipe, it is basiccaly the same recipe as the first one I just added eggs and the. Try out the Nigerian Basmati Jollof Rice.
To begin with this recipe, we must first prepare a few ingredients. You can have jollop rice and salad with scramble egg using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollop rice and salad with scramble egg:
- Make ready 1 cup rice
- Get 3 eggs
- Prepare 4 fresh scotch bonnet (grated)
- Take Oil
- Prepare Maggi and curry
- Make ready Salad
- Take Salad cream
- Prepare Onions
- Prepare Red onga
- Take 1 cup rice
- Take 3 eggs
- Get 4 fresh scotch bonnet (grated)
- Prepare Oil
- Make ready Maggi and curry
- Prepare Salad
- Get Salad cream
- Get Onions
- Prepare Red onga
There are many variations of this West African dish based on cooked rice with tomatoes, onions and peppers. You can add any meat you like and vary the. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end.
Instructions to make Jollop rice and salad with scramble egg:
- Zaki dora ruwa a wuta Idan ya tafasa sai ki wanke shinkafarki ki zuba akai, Idan ya fara dahuwa sai kiyi per boiled dinta ki ajiye a gefe
- Zaki dora mai a wuta Idan ya yi zafi saiki sa albasa Idan ya soyu saiki sa tarugu da albasa da kika jajjaga, Idan ya soyu saiki tsaida ruwa daidai yanda zai Iya dafa miki shinkafarki,
- Ki sa maggi da onga da kuma curry and Kayan kamshi, Idan ya tafasa saiki sa per boiled rice dinki, ki rage wuta kibarshi ya nuna sai ki sauke
- Zaki fasa kwai kisa Maggi and curry da jajjagaggen tarugu da albasa ki kada sosai saiki soya kinayi kina dagargazashi Har yayi scramble saiki sauke
- Zaki yanka salad dinki Girman da kike so, ki yanka albasa kisa Maggi kadan sai ki sa salad cream ki juya sosai shikenan
- Zaki dora mai a wuta Idan ya yi zafi saiki sa albasa Idan ya soyu saiki sa tarugu da albasa da kika jajjaga, Idan ya soyu saiki tsaida ruwa daidai yanda zai Iya dafa miki shinkafarki,
- Ki sa maggi da onga da kuma curry and Kayan kamshi, Idan ya tafasa saiki sa per boiled rice dinki, ki rage wuta kibarshi ya nuna sai ki sauke
- Zaki fasa kwai kisa Maggi and curry da jajjagaggen tarugu da albasa ki kada sosai saiki soya kinayi kina dagargazashi Har yayi scramble saiki sauke
- Zaki yanka salad dinki Girman da kike so, ki yanka albasa kisa Maggi kadan sai ki sa salad cream ki juya sosai shikenan
Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Boil eggs, peel them, make a salad — and all before lunch? Call me lazy, but I just don't have hard-boiled eggs in my weekly routine. I found that I can make a very good egg salad with scrambled (yes, scrambled!) eggs. See, by the time eggs are all chopped up and soaked in that delicious.
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