Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, traditional wedang ronde drink (tastemade). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Wedang Ronde Drink (TasteMade) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Traditional Wedang Ronde Drink (TasteMade) is something which I have loved my entire life. They are fine and they look fantastic.
Wedang Ronde (or often abbreviated to just "round") is a traditional drink native of Java, in addition to herbs and dawet. "Wedang" in Javanese means "drink". While Ronde is a special batter consisting of a mixture of rice flour and brown sugar shaped dots and on the inside it contains crushed peanuts. When we come to Yogyakarta Indonesia, for you who likes trying traditional food and beverage of its place, you should try Wedang Ronde.
To get started with this recipe, we have to prepare a few components. You can cook traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
- Take 1000 ml water
- Make ready 75 g Javanese sugar
- Make ready 200 g sugar
- Take 200 g red ginger
- Take 1 piece lemongrass
- Make ready 1 pandanus leaf
- Prepare 3 orange leaves
- Make ready 4 clove grains
- Make ready 1 cinnamon stick
- Make ready Diced bread and roasted peanuts to add to the drink
- Get For the ball casing:
- Take 250 g white sticky rice flour
- Make ready 300 ml water
- Make ready 1 tsp whiting water
- Prepare Multiple food colourings
- Take Ball centres:
- Make ready 250 g peanuts
- Take 50 g white sugar
- Prepare 25 g Javanese sugar
Wedang Ronde consists of peanuts, something like stickty balls which containing sugar Java, and 'Kolang-Kaling'. As a traditional Javanese drink served in a bowl, it is very helpful when the weather is cold. It will warm anybody who drinks it. The taste is sweet but rather hot.
Instructions to make Traditional Wedang Ronde Drink (TasteMade):
- Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
- Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
- Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended
From the words, wedang is a Javanese language means a drink, ronde is the name for the main part of the drink. Ronde terbuat dari tepung ketan yang dicampur sedikit air dan dibentuk menjadi bola, direbus, dan disajikan dengan kuah manis. Wedang: Campurkan semua bahan kecuali gula pasir dan gula merah kedalam panci dan masak hingga rasa menyatu dan mendidih. Selain ronde Titoni, kedai wedang ronde yang legendaris selanjutnya ialah ronde Akor. Tak hanya ronde, di tempat ini juga menyediakan angsle.
So that’s going to wrap it up with this special food traditional wedang ronde drink (tastemade) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
