Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple stir-fried udon noodles with spring cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Stir-Fried Udon Noodles with Spring Cabbage is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Get 1/4 Spring cabbage
- Make ready 2 bundles Cooked udon noodles
- Take 3 slice Bacon or ham
- Get 2 teaspoons-1 tablespoon Garlic soy sauce
- Get 1 tsp Dashi stock (granules)
- Make ready 1 pack Bonito flakes
- Prepare 1 tbsp Cold water or hot water
- Make ready 1 Vegetable oil
Instructions to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
- Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
- Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
- Plate the noodles and sprinkle some bonito flakes over the top.
- Please refer tofor instructions on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce
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