Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warming soy milk miso udon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Warming Soy Milk Miso Udon is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Warming Soy Milk Miso Udon is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook warming soy milk miso udon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warming Soy Milk Miso Udon:
- Take 2 packs Udon noodles
- Take 1 Left over vegetables
- Prepare 400 ml Additive-free soy milk
- Prepare 200 ml Water
- Make ready 1 Dashi stock granules
- Get 1 tbsp Miso
- Take 1 Green onions
- Get 1 tbsp Sesame oil
Steps to make Warming Soy Milk Miso Udon:
- Wash the left over vegetables and cut into bite-sized pieces.
- Coat a pot with the sesame oil and stir fry the vegetables.
- When the vegetables are cooked through, add the soy milk and water and bring it to a boil.
- Adjust the taste with the dashi stock granules and miso.
- Add udon noodles and simmer (you can use the cooking time written on the udon package).
- Once it's cooked, serve into a bowl and scatter green onions to finish.
So that’s going to wrap it up for this exceptional food warming soy milk miso udon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
