Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cold soy and mentaiko udon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cold Soy and Mentaiko Udon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cold Soy and Mentaiko Udon is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Get 1 portion Frozen udon noodles
- Get 200 ml Soy milk
- Get 2 tsp Shiro-dashi
- Take 1 Yuzu pepper paste
- Take 1 Mentaiko
- Prepare 1 Shiso leaves
- Prepare 1 Black pepper (optional)
Instructions to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.
So that’s going to wrap it up with this exceptional food cold soy and mentaiko udon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
