Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilled soy milk kimchi udon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilled Soy Milk Kimchi Udon is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chilled Soy Milk Kimchi Udon is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chilled soy milk kimchi udon using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilled Soy Milk Kimchi Udon:
- Prepare 70 grams Udon noodles (dried)
- Get 100 ml Soy milk
- Make ready 1 tbsp Mentsuyu (3x concentrate)
- Make ready 1 as much (to taste) Kimchi
- Take 1 dash Green onions (if available)
- Prepare 1 as much (to taste) Ra-yu
Instructions to make Chilled Soy Milk Kimchi Udon:
- Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
- Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.
So that’s going to wrap it up with this special food chilled soy milk kimchi udon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
