Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.
Meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Meatloaf is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatloaf using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Take 2 lb lean ground beef
- Take 1 cup milk
- Make ready 6 slice bread
- Take 1 cup shredded parmesan
- Make ready 2 small onions chopped
- Get 1/4 of a red pepper chopped
- Take 1 sliced tomato
- Make ready 1 clove garlic chopped
- Take 1 tbsp butter
- Take 3/4 tsp salt
- Prepare 1/2 tsp lawrys season salt
- Take 1 tsp worcestershire
- Take 1/2 tsp black bepper
- Make ready 1/4 cup fresh parsley chopped
- Make ready 1 (SAUCE INGREDIENTS)
- Get 1/2 cup ketchup
- Prepare 6 tbsp brown sugar
- Make ready 1/2 tsp mustard
- Take 1/2 tsp grace hot sauce
- Make ready 1/2 tsp vinegar
- Prepare 1/2 tsp worcestershire
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
Instructions to make Meatloaf:
- For the sauce In small bowl mix the ketchup brown sugar mustard hot sauce 1/2 tsp worcestershire and vinegar together and set aside
- Take the 6 slices of bread and cut them up in small peaces and place in medium bowl then add the milk mix together and set aside
- In a small frying pan add the butter garlic onion and red peppers and fry for few minutes until it starts to soften and set aside
- In a large bowl mix the beef with the parmesan + salt + worcestershire + season salt + black pepper + parsley + milk soaked bread + onion mixture and mix all together
- In a large loaf pan line up with tin foil and place your beef mixture inside and add the slice tomatoes and half the sauce on top and bake in a 350 ° oven for 1 hour and 10 minutes
- When meatloaf is finished take it out of the loaf pan and tin foil and place on a serving platter cut a in slices and top with the rest of sauce if you like ( be careful while removing from tin the fat dripping its very hot ) serve with your favorite sides !
This Vegan Meatloaf is a delicious vegetarian main entree that everyone loves! Made with lentils, walnuts, and oats, it's hearty & crowd-pleasing! Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. The Best Meatloaf Recipes on Yummly
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