Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, left-over turkey/vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Left-Over Turkey/Vegetable Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Left-Over Turkey/Vegetable Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Make ready 2 cup Left-over Turkey - mostly dark
- Take 4 cup Left-over broth from the baked turkey
- Get 1 Onion
- Get 2 Celery Stalks
- Make ready 2 Carrots
- Get 1 Potato
- Get 2 Roma Tomatoes
- Prepare 3 clove Garlic
- Take 1 box Chicken Broth
- Get 2 cup Water
- Prepare 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Get 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that’s going to wrap this up with this special food left-over turkey/vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
