Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Take 1 1/2 packs Noodles
- Take 3 tbsp Mentsuyu (3x concentrate)
- Take 200 ml Soy milk
- Prepare 1 tsp or more Doubanjiang
- Take 1 tbsp Ground sesame seeds
- Get 1 Ra-yu
- Take 1 Green Onions (etc)
- Take 1 Roasted sesame seeds
Instructions to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
So that is going to wrap it up with this exceptional food easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
