Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy how to cook aburaage for kitsune udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy How to Cook Aburaage for Kitsune Udon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy How to Cook Aburaage for Kitsune Udon is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:
- Get 4 pieces Aburaage
- Take 150 ml Dashi stock
- Make ready 3 tbsp Sugar
- Make ready 1 1/2 tbsp Soy sauce
- Get 1 tbsp Mirin
Steps to make Easy How to Cook Aburaage for Kitsune Udon:
- To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
- Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
- Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
- Done! You can wrap them up and freeze them.
- Use as a topping for kitsune udon!
- Use these for inari sushi!
So that is going to wrap it up for this exceptional food easy how to cook aburaage for kitsune udon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
