Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aburaage for kitsune udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aburaage for Kitsune Udon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aburaage for Kitsune Udon is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aburaage for kitsune udon using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aburaage for Kitsune Udon:
- Take 2 slice Aburaage
- Prepare 150 ml Dashi stock
- Make ready 1 tbsp Sugar
- Get 1 tbsp Mirin
- Take 2 tbsp Sake
- Get 1 tbsp Usukuchi soy sauce
Steps to make Aburaage for Kitsune Udon:
- Drain the oil from the aburaage (quickly pour some hot water over it) and cut into large pieces.
- Put the dashi, sugar, mirin, and sake into a pot and turn on the heat. Once it comes to a boil, add the aburaage and cover with a drop-lid. Simmer over low heat for 10 minutes.
- Pour in the usukuchi soy sauce and simmer until the liquid has mostly evaporated. Occasionally flip the aburaage over as the liquid boils down. Turn off the heat. Leave it as-is until it cools so that the flavors settle.
So that is going to wrap this up with this special food aburaage for kitsune udon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
