Lasagna Rolls
Lasagna Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.

Lasagna Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lasagna Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lasagna rolls using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Rolls:
  1. Make ready 8 Lasagna Noodles
  2. Make ready 1 Pack Ground Beef
  3. Get 2 Cans Pasta Sauce
  4. Get 15 oz Ricotta Cheese
  5. Make ready 8 oz Casserole Cheese
  6. Make ready 1/2 tsp Italian Season
  7. Prepare 1/2 tsp Black Pepper
  8. Get 1/2 tsp Leaf Oregano
  9. Make ready 1/2 tsp Parsley Flakes
  10. Prepare 1/2 tsp Lawry's Season Salt
  11. Get 1/2 tsp Mrs. Dash Garlic & Herb

The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. Plus, everyone get their own perfect serving. Easy Lasagna Rolls: really really yummy easy spinach and cheese lasagna rolls- this will change the way you make lasagna forEVAAAA.

Instructions to make Lasagna Rolls:
  1. Boil noodles & brown ground beef. Then drain both
  2. Season ground beef with season salt and garlic & herb seasoning
  3. Mix ricotta cheese, 4 pinches of Italian, oregano & parsley season. Add a 1/4 of the casserole cheese
  4. Mix 1 1/2 can of pasta sauce with ground beef and remainder of seasoning
  5. Spread ricotta cheese mixture on noodles. Then spread ground beef & sauce mixture
  6. Roll one end of noodle. Stuff remainder of ground beef mixture into roll if any fell out while rolling.
  7. Repeat Step 6 for the other noodles. Once done, spread just enough pasta sauce on bottom of baking/aluminum pan.
  8. Preheat oven to 350 degrees
  9. Add lasagna rolls to pan. Pour the rest of pasta sauce on top of rolls and add as much casserole cheese as you like. Sprinkle parsley flakes on top
  10. Put dish in oven for 30 minutes. Put garlic bread in oven for the last 6 minutes
  11. All done ! Enjoy

These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love. Everything you love about a lasagna, but EASIER! These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat.

So that is going to wrap it up with this special food lasagna rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!