Braised Tofu w veges
Braised Tofu w veges

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised tofu w veges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braised Tofu w veges is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Braised Tofu w veges is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu w veges:
  1. Take 2 firm blocks of tofu - sliced
  2. Take Handful snow peas
  3. Make ready 1 carrot sliced
  4. Prepare 3 inch bamboo shoot sliced
  5. Get 5 shitaki mushrooms sliced
  6. Take 4 green scallions chopped
  7. Make ready 2 garlic cloves chopped
  8. Prepare 3 slices ginger
  9. Prepare 5/6 baby corn halved
  10. Prepare handful Broccoli florets
  11. Get 2/3 cup warm water
  12. Make ready mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
  13. Make ready 1 tbsp oil
  14. Get 2 tsp corn starch mixed in 1/4 cup water
Instructions to make Braised Tofu w veges:
  1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.

So that’s going to wrap it up with this special food braised tofu w veges recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!