Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)
Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, deep-fried tofu that tastes like meat (western and japanese variations). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook deep-fried tofu that tastes like meat (western and japanese variations) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
  1. Take 1 block Firm tofu
  2. Take 1 egg Beaten egg
  3. Get 5 tbsp Cake flour
  4. Get 5 tbsp Katakuriko
  5. Take 1 can Canned tuna
  6. Make ready 1 tbsp Grated cheese
  7. Take Western-style version
  8. Make ready 2 tbsp Minced parsely
  9. Prepare 1/2 tsp Krazy Salt
  10. Take 1 Coarsely ground pepper
  11. Prepare Japanese-style version
  12. Prepare 2 tbsp Minced green onions
  13. Prepare 1/2 tsp Salt and pepper
Instructions to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
  1. Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.
  2. After it cooks, put a colander in a bowl and transfer the tofu to the colander.
  3. Let the tofu sit for 1 hour. If water builds up while sitting, drain it off.
  4. After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.
  5. Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding.
  6. For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.
  7. Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.
  8. When they're nice and crispy, they're ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!
  9. I substituted tempura flour for cake flour, and it turned out okay! If you don't drain the tofu, the texture will be different.

So that’s going to wrap this up with this exceptional food deep-fried tofu that tastes like meat (western and japanese variations) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!