Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy tuna steak with miso ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Tuna Steak with Miso Ginger Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Get 2 Tuna steaks defrosted and pat dry
- Make ready 1 tbsp butter melted
- Get 1/4 tsp sea salt
- Take 1/2 tsp black pepper
- Make ready 1 tsp olive oil
- Prepare 3 tbsp grated ginger
- Make ready 0.5 tbsp yellow miso paste
- Get 2 tbsp minced garlic
- Prepare 4 tbsp mirin
- Get 2 tbsp water
- Prepare 2 tbsp rice wine
- Prepare 1 tsp soy sauce
- Make ready 1 tsp sesame seed
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
So that is going to wrap it up with this special food easy tuna steak with miso ginger sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!