Sweet and Salty Pork Udon Noodles
Sweet and Salty Pork Udon Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and salty pork udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Salty Pork Udon Noodles is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and Salty Pork Udon Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and salty pork udon noodles using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Pork Udon Noodles:
  1. Prepare 1 serving Udon noodles
  2. Prepare 100 grams Ground pork
  3. Make ready 5 cm Japanese leek or scallion
  4. Prepare 1/2 tsp Grated garlic
  5. Get 1/2 tsp Grated ginger
  6. Prepare 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
  7. Prepare 1 as much as you like ★ Doubanjiang
  8. Make ready 2 tsp ★ Soy sauce
  9. Prepare 1 tsp ★ Sake
  10. Take 1 tsp ★ Sugar
  11. Prepare 1/2 tsp ★Chinese style soup base
  12. Get 3 tbsp ★ Water
  13. Take 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
  14. Take 1 tsp Sesame oil
  15. Make ready 1 Green onion or scallion
  16. Get 1 Poached egg
Steps to make Sweet and Salty Pork Udon Noodles:
  1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
  2. After garlic and ginger become aromatic, add the pork and cook until brown.
  3. Turn off the heat and add the ★ marked ingredients.
  4. Turn on the heat and cook, stirring.
  5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
  6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
  7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
  8. Mix everything together and enjoy. It's super delicious.
  9. These are the Chinese seasonings used in the recipe…

So that is going to wrap this up for this exceptional food sweet and salty pork udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!