Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot vegetable soup (low salt). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Vegetable Soup (low salt) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Vegetable Soup (low salt) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Prepare 1 quart Vegetable broth (low sodium preferred)
- Take 3 Potatoes sliced or cubed
- Get 12 oz Diced onions and celery (which I purchased at the supermarket)
- Get 1 can Diced tomatoes
- Prepare 1 can Tomato paste
- Get 1 can Chopped spinach
- Prepare 1 Bay leaf
- Get 1 Season with salt free Mrs. Dash
Steps to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
So that is going to wrap it up for this exceptional food crockpot vegetable soup (low salt) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
