Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese udon!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Udon! is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese Udon! is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese udon! using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Udon!:
- Take Udon noodles
- Make ready Frozen veggies (Asian medley is what I used)
- Get Miso paste
Steps to make Japanese Udon!:
- Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!
- Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!
- For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!
- Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅
So that is going to wrap this up with this special food japanese udon! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
