Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mozzarella, tomato & basil puff pinwheels. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mozzarella, Tomato & Basil Puff Pinwheels is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Take ready roll sheet of puff pastry,
- Take tomato, garlic and herb passata,
- Get balls of reduced fat mozzarella,
- Prepare Italian mixed herbs,
- Prepare Fresh basil leaves,
- Take beaten egg,
- Get Salt and pepper to season
It is so simple and so delicious! Tomato Mozzarella Salad is perfect for a delicious lunch and it is a great fresh side to add to any dinner. Loaded with ripe juicy tomatoes, buttery fresh mozzarella and thinly sliced onions, this salad. Hi guy's I have a new healthy recipe today a Mozzarella tomato salad.
Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
Very easy and simple I will show you how to make. Slice tomatoes and mozzarella cheese same thickness. Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish. Drizzle with olive oil (and balsamic vinegar if. Learn how to make Tomato and Mozzarella Risotto.
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