Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amies cauliflower & broccoli quiche. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Cauliflower & Broccoli Quiche is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. AMIEs Cauliflower & Broccoli Quiche is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook amies cauliflower & broccoli quiche using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs Cauliflower & Broccoli Quiche:
- Take 1 pie crust (9 inch)
- Prepare 800 grams fresh cauliflower
- Make ready 600 grams fresh broccoli
- Get 2 eggs
- Make ready 80 grams parmesan cheese
- Prepare 70 grams cheddar cheese
- Make ready 50 grams heavy cream
- Prepare 1 dash nutmeg
- Get 100 grams cheese cream
- Get 1 salt and pepper to taste
- Take 2 tbsp butter or olive oil for smashed cauliflower
Steps to make AMIEs Cauliflower & Broccoli Quiche:
- Cook cauliflower and broccoli in a separate pan of salted boiling water until tender. Drain and pat dry. Set aside broccoli. Blend and smash cauliflower with butter a dash of nutmeg.
- Whisk the eggs with heavy cream, cheddar and parmesan cheese. Add the smashed cauliflower , and season generously. Add the cream cheese and fold through. Mix thouroughly until well blended.
- Line a 9inch quiche dish with a pie crust. Tip the mixture carefully into quiche shell. Cover and scatter with broccoli.
- Cover with alluminum foil and bake at 180°C for 20 minutes. Remove the foil and bake at 220°C for another 20 minutes.
- Serve, share and enjoy.
- note: Dont overcook the broccoli or its better to half cook it.
So that is going to wrap it up with this special food amies cauliflower & broccoli quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!