Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic smoked beef fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef garlic fry really yummy taste my frnds Try it. taste it. Remove the beef from the pan and set aside to cool. Cut the top and bottom off of the smoked garlic and place on a roasting tray.
Garlic Smoked Beef Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic Smoked Beef Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have garlic smoked beef fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Smoked Beef Fry:
- Get 1/2 kilo Beef cubed
- Make ready 1 - 2 cups Coconut slices
- Get 2 - 3 onions medium
- Prepare 10 - 12 numbers garlic chopped
- Prepare 3 tablespoons pepper powder
- Prepare 2 tablespoons masala meat
- Get 1 - 2 teaspoons garlic powder
- Take 1 - 2 teaspoons garam masala
- Take to taste salt
- Get 1 teaspoon turmeric
- Get 2 - 3 tablespoons oil
- Prepare water beef enough to cook
This easy sesame beef stir fry is incredibly flavorful and easy! serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! The tender strips of beef, crisp-tender vegetables, and authentic ramen all wrapped in a luscious stir fry sauce thats loaded with ginger, garlic and. Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. The combination of garlic, chilli and oyster sauce adds plenty of sweet and spicy flavours to this quick beef stir-fry that's perfect for a weeknight dinner.
Steps to make Garlic Smoked Beef Fry:
- First, clean and cut the beef nicely into nice chunks or cubes and then put in a 3 litre cooker with some sauted onions and coconut pieces with the pepper,garam masala,salt and meat masala. Cook till 4-5 whistles or till the beef is done. Add water if needed as the beef has its own juices.
- Then in a heavy bottomed kadai, saute in the oil, garlic and onions with little salt till nicely brown and fragrant. Add the beef and at very low fire, let it cook and get browned for around 10-20 minutes.
- Add the remaining masalas, with the meat masala and turmeric and garlic powder. As it is gets nicely brown. add little more oil on top..and take of heat.
- Eat as it is or with a nice pickle with any bread!
Quick Tip: Smoked beef roast cuts usually come with the pretty and traditional cotton twine wrapped around it, but does it serve a purpose other than being pretty? Although using a hard wood, like mesquite over a long smoke can tend to allow the garlic to absorb some bitter flavors from the wood. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos,this way of cooking rice goes well with several fried foods such as Tocino.
So that’s going to wrap it up with this special food garlic smoked beef fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
