Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves
Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cold salad-style udon noodles with tomatoes and shiso leaves. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cold salad-style udon noodles with tomatoes and shiso leaves using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
  1. Prepare 1 packet Frozen udon noodles
  2. Make ready 1/2 Tomato
  3. Get 5 leaves Shiso leaves
  4. Prepare 1 tbsp Fried onions
  5. Prepare 2 tbsp 2 x concentrate mentsuyu (use as is)
Steps to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
  1. Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
  2. Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
  3. Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
  4. Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!

So that is going to wrap this up for this special food cold salad-style udon noodles with tomatoes and shiso leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!