Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Get 100 grams Ground combined pork and beef
  2. Prepare 2 clove Garlic
  3. Prepare 500 ml Water
  4. Get 2 tbsp Sake
  5. Prepare 1 tbsp Sugar
  6. Get 4 tbsp Soy sauce
  7. Make ready 2 tbsp Vinegar
  8. Prepare 1 dash Salt
  9. Make ready 2 packets Frozen udon noodles
  10. Make ready 1 Chinese cabbage (1/8 a head)
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
  2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
  3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
  4. Add the frozen udon noodles and simmer until warmed through. You're all done!

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