Stir Fried Natto and Chopped Udon Noodles with Sesame Oil
Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fried natto and chopped udon noodles with sesame oil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Get 1 pack Natto (fermented soy beans) with the sauce that comes with it
  2. Take 1 pack Udon noodles
  3. Make ready 1/8 Cabbage
  4. Get 1 Nori seaweed (to taste)
  5. Get 1 slice Easily-melted cheese
  6. Take 1 tsp x 3 lots Sesame oil
  7. Make ready 1 Ground sesame seeds (to taste)
  8. Take 1 Salt and pepper (to taste)
  9. Get 1 Soy sauce (to taste)
  10. Take 5 cm Chopped green onions, optional
Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
  1. Chop up the cabbage into small pieces.
  2. Cut the udon noodle bundle into 9 pieces.
  3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
  4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
  5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
  6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

So that’s going to wrap it up for this special food stir fried natto and chopped udon noodles with sesame oil recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!