Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minced meat miso udon noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minced meat miso udon noodle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Minced meat miso udon noodle is something which I’ve loved my whole life. They’re fine and they look fantastic.
This time, I am going to make Miso Nikomi Udon Noodle. As it was very delicious when I ate it at restaurant "Yamamotoya Sohonke" which is the originator of. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso.
To get started with this recipe, we have to first prepare a few ingredients. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minced meat miso udon noodle:
- Get 3 packages Frozen udon noodle
- Take 250 g minced pork meat
- Make ready 1 onion
- Prepare Sauce ingredients
- Prepare 1.5 tablespoon Soy sauce
- Make ready 1.5 tablespoon Mirin (Japanese sweetened sake)
- Make ready 1.5 tablespoon Miso paste
- Get 1 teaspoon sugar
- Make ready 1 teaspoon minced ginger
- Get Decoration
- Take minced leak
Other ingredients that can easily be incorporated. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy.
Steps to make Minced meat miso udon noodle:
- Cut onion and leak in small pieces.
- Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
- At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
- Mix all the ingredients for miso sauce.
- Add sauce into the pan and mix well.
- Add well drained udon into the pan and mix well.
- Decorate the pieces of leak on top and finish! Serve hot!
Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs. Niku udon: Niku (meat) udon, as its name implies, is udon topped with a helping of stewed meat. Many places use pork that is cooked in a sweet sauce. Udon is stewed in a pot with a Hatcho miso-base soup with all kinds of toppings: chicken, shiitake mushrooms, green onions, raw eggs, you. Frozen udon noodle is usually similar to Sanuki-style udon, which is thick and chewy, and these characteristics are good with rich creamy sauce!
So that’s going to wrap it up with this exceptional food minced meat miso udon noodle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
