Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wet beef fry, veges with ugali. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wet beef fry, veges with ugali is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Wet beef fry, veges with ugali is something which I have loved my whole life. They’re nice and they look wonderful.
Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. Ugali is my favourite meal š Ingredients BEEFFRY Beef Butter Onions Tomatoes Green p.
To get started with this recipe, we must prepare a few ingredients. You can cook wet beef fry, veges with ugali using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wet beef fry, veges with ugali:
- Prepare 500 g beef
- Make ready 1 green pepper chopped
- Take 1 tomato chopped
- Take 1 onion chopped
- Get 2 bunches spinach
- Prepare 1 bunch sukuma wiki
- Prepare Avocado
- Prepare 1 serving spoon cooking oil
I also love to throw in tomatoes at the very end of the cooking My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. Finish by adding the dhania and serve. Best enjoyed with ugali, mukimo see recipe and or sukumawiki(kales) or spinach.
Steps to make Wet beef fry, veges with ugali:
- Put the beef to boil for about 30 minutes untill soft.
- Add your green pepper, onions, tomato and a pinch of salt and cover to allow them to cook. Add a little water and let it boil to desired thickness.
- In another pan. Saute' your onions add your sukuma wiki and spinach add a pinch of salt. Mix them well together.
- Cut your avocado and serve with ugali. Voila.
Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry. And trust me, if you follow all the tips listed here, you are well on the way to putting yourself in the elite. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.
So that is going to wrap this up with this exceptional food wet beef fry, veges with ugali recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
