Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek salmon panini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Greek Salmon Panini is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Greek Salmon Panini is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Salmon Panini:
- Get 4 x4 cut of La Segunda Cuban Bread butter toasted
- Take 5 oz portion of Faroe Island Salmon Grilled
- Prepare tzatziki (varies by yield recipe of choice)
- Take 2 oz Shredded Carrot
- Prepare 2 oz Shaved Hydroponic Seedless Cucumber
- Make ready 2 oz Feta Crumbled
- Take 1 oz Pickled Red Onion (varies by recipe)
Steps to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that’s going to wrap this up with this special food greek salmon panini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
