Aubergine Steaks
Aubergine Steaks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aubergine steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aubergine Steaks is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Aubergine Steaks is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Steaks:
  1. Get 1 Aubergines/Eggplants Halved and Wedged,
  2. Prepare Pinch Sea Salt,
  3. Get Canola / Peanut / Vegetable Oil, For Cooking
  4. Prepare 1 Red Onion Thinly Sliced,
  5. Make ready Pinch Black Pepper,
  6. Take 3 Cloves Garlic Finely Minced,
  7. Make ready 1.5 TBSP Balsamic Vinegar,
  8. Prepare 1.5 TBSP Soy Sauce,
  9. Get 1.5 TBSP Maple Syrup,
  10. Prepare 1 TSP English Mustard,
  11. Get 120 g Water,
  12. Make ready Pinch Nori Flakes,
  13. Make ready 1 TSP Liquid Smoke,
  14. Get Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Make ready Parsley, For Garnishing
  16. Make ready Red Chili Thinly Sliced, For Garnishing
  17. Take Cauliflower Couscous, 2 Servings
Instructions to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

So that’s going to wrap it up with this special food aubergine steaks recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!