Mocha Panna Cotta
Mocha Panna Cotta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mocha panna cotta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mocha Panna Cotta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mocha Panna Cotta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mocha panna cotta using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mocha Panna Cotta:
  1. Take 400 ml water
  2. Make ready 800 ml single cream
  3. Get 200 ml sugar
  4. Take 2 ts hot chocolat powder
  5. Take 2 ts Coffee
  6. Get Gelatin
  7. Take Coffee liqueur
  8. Take Vanilla extract
Instructions to make Mocha Panna Cotta:
  1. Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
  2. Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.

So that is going to wrap this up for this special food mocha panna cotta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!