Ghostly Beef Jerky
Ghostly Beef Jerky

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ghostly beef jerky. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ghostly Beef Jerky is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ghostly Beef Jerky is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghostly Beef Jerky:
  1. Take 2 lbs lean beef sirloin tip, thinly sliced
  2. Take 2/3 cup soy sauce
  3. Take 1/2 cup brown sugar
  4. Prepare 1/2 cup pineapple juice
  5. Prepare 1/3 cup balsamic vinegar
  6. Make ready 1/4 cup teriyaki sauce
  7. Prepare 1/4 cup worcestershire sauce
  8. Prepare 1 tbs onion powder
  9. Get 1 tbs garlic powder
  10. Take 2 tsp cracked black pepper
  11. Get 1 tsp ghost pepper purée
Steps to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

So that is going to wrap this up with this exceptional food ghostly beef jerky recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!