Fried Rice Top Pork Lard
Fried Rice Top Pork Lard

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice top pork lard. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Rice Top Pork Lard is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Rice Top Pork Lard is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Top Pork Lard:
  1. Get 2 cup cubed carrots
  2. Prepare 2 cup dice green beans
  3. Prepare 1/2 tsp salt
  4. Get 4 cup cooked white rice
  5. Take 3 tbsp light soy sauce
  6. Take 1 tbsp dark soy sauce
  7. Get 1 tbsp peri peri Chili sauce (optional add on)
  8. Get 1/2 tsp black pepper or szechuan peppercorn salt
  9. Prepare deep fried pork lard
  10. Take 1 cup cooked crispy pork lard
Instructions to make Fried Rice Top Pork Lard:
  1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
  2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
  3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
  4. Ham And Anchovies With Pork Lard Fried Rice

So that’s going to wrap it up for this special food fried rice top pork lard recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!